Lutefisk, a delicacy from the far north

Lutefisk served traditionally with bacon garnish

I think it is safe to say that the thought of eating gelled fish lacks appeal for most. Perhaps all the more so when one learns it achieves that gelatin-like state after soaking for months in a lye bath. Yet a life in Norway would not be complete without tasting the notorious Lutefisk. As our friend and co-initiant John aptly described, our experience was, "A surprisingly delicious introduction to one of Norway's more esoteric delicacies, courtesy of Leif and Hanne."

Lutefisk is primarily eaten by people living inland where fresh fish is not available in the winter. The cod is dried on racks where it is caught on the west coast, soaked in lye for a few months, and then rinsed before it is prepared by baking or boiling. The smell is slightly off-putting, but the taste is delicate and subtle and the fish quite literally melts in your mouth. Hanne and Leif served it with bacon garnish and mustard, accompanied by cooked peas, boiled potatoes, and lefse (potato flat bread) with  sufficient quantities of aquavit and beer. Delicious!

Lutefisk, peas, potatoes, and lefse dinner